Many friends have told me that Venice is actually dilapidated and there is nothing to see, but this city that keeps sinking and rising water levels still attracts my unique charm. As Byron said, everything involved in Venice is extraordinary, and her appearance is like a dream. Her history is like a legendary LP, which says that Venice must not miss the specialty of the ink fish noodles. Take your camera and walk on the stone road of the Rialto market to find a special and delicious seafood restaurant. Finally, I found Al Paradiso near Liatau Rialto Bridge, which seems to be an old local restaurant, with a nostalgic layout, warm and cozy. The waiter is also an old &quot;old gentleman&quot; who is a little old and slowly recommends special meals for you. The most worth mentioning is that the ink fish noodles and an unknown local fish here are really delicious! Order another delicious red wine and slowly enjoy the bright and charming night view of Venice outside the window.

al Paradiso

The food was delicious, but very expensive. The service was weak. The servers were friendly enough, but they were never around when you wanted something. The couple beside us waited ages for their bill, and then got fed up and walked out without paying. It took the servers a good 20 minutes before they realized they were gone. It was a rainy day and so it was busy, but they seemed very distracted by things other than their customers.

Our meal was excellent. I had  half of a lobster on pasta. The service was superb. It was a relatively  intimate space but we were sitting very close to a family of five. The bill seemed a bit higher than other resturants on this trip.

It waw the best meal we had in Italy. Each course was imaginative, excellently prepared, and delicous. The location, while far from flashy (it was on an alley, was quiet and easy to get to.

Al Paradiso my favorite in Venice, good food,kind and polite waiters and nice location, I would like to recommend it to everyone who are going to visit this amazing ancient city

Wonderful restaurant. We enjoyed it so much, we returned the next night! Traditional Venetian cuisine, lovely ambiance, perfectly balanced dishes. We really loved it.

This place is just off the beaten track at the Rialto bridge. If your lucky enough to get Uri as your server follow his lead. The food we had was fantastic. We started with a ripe melon and delightful prosciutto followed by Soft shell crab, tiny white shrimp, and baby scallops. For mains,  scampi and sea bass. The lemon sorbet and chocolate mousse were great. The wines m, white on this hot evening, were terrific. A local Sauvignon and a oaky Chardonnay like wine that was terrific. Again follow Uri&rsquo;s lead. This is a fun and delightful dining experience. Go for it.

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